Winter speciality, all year round

Fondue in Gryon-Barboleuse

✚

Cheese fondue, fondue chinoise and cheese croûte, in a warm wooden dining room.

Fondue, the mountain way

At La Terrasse, fondue is enjoyed in our wooden dining room after a day of skiing, snowshoeing or hiking, with friends or family. Our half-and-half fondue blends Vacherin and Gruyère, at 220 g per person. For meat lovers, the fondue chinoise comes with fries and homemade sauces: tartar, garlic, curry and cocktail. And for a simpler meal, the cheese croûte is served plain, with egg or ham as extras.

On the menu

  • Half-and-half cheese fondue (Vacherin and Gruyère, 220 g per person)Fr. 26.50
  • Fondue chinoise, beef (250 g, 2 people or more)Fr. 43.00
  • Fondue chinoise, horse meat (250 g, 2 people or more)Fr. 39.00
  • Cheese croûte, plainFr. 22.00
  • Valais platterFr. 27.50

Extras: meat 100 g + Fr. 12.00, fries + Fr. 3.00, egg or ham on the croûte + Fr. 1.50. Prices are indicative, see the full menu.

Before or after skiing

Barboleuse is part of the Villars-Gryon area: the lifts to the slopes are not far from the restaurant and in winter you can ski right above it. A large free car park is nearby and the Bex–Villars–Bretaye train stop is 50 metres away.

Book a table See the menu

FAQ

Frequently asked questions

Do I need to book for a fondue?

We recommend it, especially at weekends, during holidays and after skiing. You can book online or call +41 24 498 16 68.

Where can I park and how do I get here?

A large free car park is close to the restaurant. All the details are on the directions page.

BookCallDirections