New this season

Seasonal menu

La Chasse

✚

Game, mushrooms and chestnuts: the flavours of autumn in Barboleuse.

Venison medallions with pumpkin purée and chestnuts
Doe fillet with creamy mushroom sauce and Brussels sprouts

Starters

Pumpkin soup with chestnut pieces

Fr. 12.50

Pan-fried chanterelles served with toast

Fr. 16.00

Autumn mesclun salad

Minced venison, chestnuts, bacon and croutons

Fr. 17.50

Main courses

Terrasse venison stew, slow-cooked at low temperature

Croutons, chestnuts, cream and bacon

Fr. 33.00

Venison medallion with peppercorn sauce

Fr. 39.50

Doe fillet with blueberry sauce

Fr. 41.50

Duo – venison noisette and doe fillet

Rossini style with cognac sauce

Fr. 45.50

All main courses are served with spätzli or pasta
and the traditional game garnish

Dessert

Soft chestnut cake with a scoop of cinnamon ice cream, caramel coulis and whipped cream

Fr. 12.50

Allergies: please tell your server if you have any food allergies or intolerances.

Seasonal menu

Book your table

Enjoy our game menu. We recommend booking your table.

Call +41 24 498 16 68Book online

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